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Resep Burger Kriuk
Resep
Burger Kriuk
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Burger Kriuk Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Burger Kriuk :
- 4 bh roti burger
- 200 gr daging kakap
- 4 sdm air es
- 1 bks Sajiku® Tepung Bumbu
- 50 gr mayonaise
- 1 sdm saos tomat
- 1 sdm gula pasir
- 1 sdm cuka
- 1 bh tomat
- 1 bh timun
- 4 lbr selada
- 700 ml minyak goreng
Langkah Membuat Burger Kriuk :
Potong timun, buang bagian tengahnya lalu potong dadu kecil, potong tomat menjadi 4 bagian, Potong ikan menjadi 8 bagian , sisihkan
Buat adonan kering, masukkan Sajiku® Tepung Bumbu. Buat adonan basah: Pindahkan 1 sdm Sajiku® Tepung Bumbu dengan 4 sdm air es. Masukkan potongan ikan ke adonan basah, gulingkan ke adonan kering, remas, ketukkan. Goreng hingga kuning keemasan, angkat, tiriskan.
Buat saus: ambil wadah, masukkan irisan timun, gula pasir, cuka, mayonaise, dan saus tomat, aduk rata
Oleskan saus diatas potongan roti burger , tambahkan selada, tomat dan ikan goreng, lalu tutup dengan roti burger yang telah diolesi saus.Sajikan
None
gurih, tepung bumbu, camilan
burger
,
burger kriuk
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