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Resep Jus Ubi Ungu
Resep
Jus Ubi Ungu
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Siapa sangka ubi ungu semakin nikmat saat diolah jadi jus, bukan hanya disantap langsung setelah dikukus saja. Tekstur jusnya begitu creamy dan manis.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Bahan Membuat Jus Ubi Ungu :
Ubi ungu, dikukus sampai matang: 250 gram
Susu cair: 250 ml
Es batu: 250 gram
Gula pasir: 75 gram
Garam: 1/4 sdt
Vanilla essence: 2 tetes
Kental manis: 5 sdm
Langkah Membuat Jus Ubi Ungu :
Kukus ubi ungu sampai matang, biarkan panasnya hilang dan dingin.
Blender ubi ungu, gula, garam, vanilla essence, susu cair, dan es batu sampai lembut.
Sajikan segera dengan coretan kental manis di atasnya atau beri topping sesuai selera.
Susu sapi cair bisa diganti dengan susu almond jika suka.
minuman,buah
jus
,
jus ubi
,
jus ubi ungu
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