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Resep Keju Balut Kentang
Kebanyakan semua orang suka
Keju Balut Kentang
karena rasanya enak dan lezat, ayo segera mencoba resep
Keju Balut Kentang
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 24 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Keju Balut Kentang :
- 4 bh kentang (600 gr) , goreng, haluskan
- 250 gr keju cheddar
- 100 gr kornet
- 3 sdm margarin
- 3/4 bks Masako® Rasa Sapi 11 gr
- 100 gr tepung panir halus
- 50 gr tepung terigu
- 1/2 sdt merica bubuk
- 1 btr, telur kocok lepas
- 200 ml susu cair
- Minyak goreng secukupnya
Langkah Membuat Keju Balut Kentang :
Potong 3/4 keju menjadi 24 bagian memanjang. Parut sisa keju, sisihkan.
Panaskan margarin, tambahkan tepung terigu, & susu , aduk hingga mengental.
Masukkan kentang, kornet, keju parut, merica dan Masako® Rasa Sapi ,aduk rata, angkat. dinginkan.
Ambil 2 sdt adonan, buat bola bola kecil. Celupkan bola bola ke telur,gulingkan di tepung panir.
Goreng hingga kuning kecoklatan, angkat, dinginkan, tusuk dengan batangan keju & sajikan
gurih, camilan
keju
,
keju balut
,
keju balut kentang
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