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Resep Keju Balut Kentang
Resep
Keju Balut Kentang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 24 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Keju Balut Kentang :
- 4 bh kentang (600 gr) , goreng, haluskan
- 250 gr keju cheddar
- 100 gr kornet
- 3 sdm margarin
- 3/4 bks Masako® Rasa Sapi 11 gr
- 100 gr tepung panir halus
- 50 gr tepung terigu
- 1/2 sdt merica bubuk
- 1 btr, telur kocok lepas
- 200 ml susu cair
- Minyak goreng secukupnya
Langkah Membuat Keju Balut Kentang :
Potong 3/4 keju menjadi 24 bagian memanjang. Parut sisa keju, sisihkan.
Panaskan margarin, tambahkan tepung terigu, & susu , aduk hingga mengental.
Masukkan kentang, kornet, keju parut, merica dan Masako® Rasa Sapi ,aduk rata, angkat. dinginkan.
Ambil 2 sdt adonan, buat bola bola kecil. Celupkan bola bola ke telur,gulingkan di tepung panir.
Goreng hingga kuning kecoklatan, angkat, dinginkan, tusuk dengan batangan keju & sajikan
gurih, camilan
keju
,
keju balut
,
keju balut kentang
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