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Resep Beef Yakiniku
Resep
Beef Yakiniku
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Bagi Mama yang gemar hidangan khas Jepang, pasti nggak asing dengan Yakiniku. Sajian daging tipis yang dipanggang ini sekarang bisa Mama sajikan untuk keluarga. Cukup bumbui daging sapi yang diiris tipis dengan Masako Rasa Sapi, kelezatan yakiniku buatan Mama pasti jadi lebih istimewa Pakai Masako, enaknya tiap hari
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Beef Yakiniku :
150 gr Daging sandung lamur, iris tipis
¼ bks Masako® Rasa Sapi 10 gr
1 sdm Gula pasir
¼ sdt Merica
50 ml Air
1 sdt Minyak wijen
2 sdm Minyak goreng
Langkah Membuat Beef Yakiniku :
Buat saus : siapkan wadah, masukkan gula pasir, merica, air, dan minyak wijen.
Tambahkan Masako® Rasa Sapi, aduk rata.
Celupkan irisan daging kedalam saus.
Panaskan sedikit minyak di atas wajan anti lengket, panggang daging hingga matang. Angkat dan sajikan.
None
makan siang, malam, daging, manis
beef
,
beef yakiniku
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