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Resep Binte Biluhuta Khas Gorontalo
Resep
Binte Biluhuta Khas Gorontalo
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Satu sajian aneka rasa dengan vitamin berlimpah, siapa yang bisa binte biluhuta Yuk, kita coba buat resep khas Gorontalo yang istimewa ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Binte Biluhuta Khas Gorontalo :
1300 ml air, untuk merebus
3 buah jagung manis, pipil
400 g ikan cakalang asap, suwir-suwir
200 g udang kupas
3 cm jahe, memarkan
3 sdm kelapa parut kasar
1 sdt
60 g daun kemangi
8 butir bawang merah
3 siung bawang putih
7 buah cabai merah
½ sdt garam
½
½ Jeruk nipis
½ Sambal rawit
Langkah Membuat Binte Biluhuta Khas Gorontalo :
Rebus air hingga mendidih. Masukkan jagung pipil, bumbu halus, jahe, dan Royco Kaldu Ayam. Masak hingga setengah matang.
Masukkan udang kupas, dan kelapa parut, aduk. Tambahkan ikan cakalang suwir. Masak hingga mendidih. Angkat.
Masukkan daun kemangi, aduk rata. Sajikan bersama semua bahan pelengkap termasuk Bango Kecap Manis.
sarapan,
binte
,
binte biluhuta
,
binte biluhuta khas
,
binte biluhuta khas gorontalo
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