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Resep Bukok Pandan
Membuat
Bukok Pandan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bukok Pandan yang creamy dan menggoda. Lezatnya dessert asal Filipina ini bisa dibikin dengan mudah loh. Yuk intip resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 gelas sedang Porsi
Waktu Memasak : 40 menit
Bahan Membuat Bukok Pandan :
1 bungkus Kobe Tepung Pisang Goreng Crispy (70gr)
1 bungkus agar-agar
400 ml air
4 tetes pasta pandan (warna hijau)
6 sendok makan gula putih
200 gram nata de coco
200 ml susu cair
8 sendok makan susu kental manis
100 gram kelapa muda (serut)
1 buah daun pandan (disimpul)
Langkah Membuat Bukok Pandan :
Campurkan Kobe Tepung Pisang Goreng Crispy dengan air. Tambahkan agar-agar dan 4 tetes pasta pandan.
Masak sampai matang. Sudah matang, tuang ke dalam cetakan loyang. Biarkan dingin.
Potong-potong adonan. Tata dalam gelas. Simpan di dalam kulkas. Tambahkan nata de coco, susu cair, susu kental manis dan kelapa muda.
Dinginkan dalam kulkas dan siap disajikan.
minuman
bukok
,
bukok pandan
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