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Resep Coan Coan Bandeng
Membuat
Coan Coan Bandeng
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Coan Coan Bandeng :
- 2 ekor ikan bandeng pindang presto
- potong 2 bagian
- 1 bks Sajiku® Tepung Bumbu
- 2 btr telur ayam
- 2 bh cabai hijau, iris serong
- 1 bh bawang bombay, iris-iris
- 5 sdm kecap manis
- 75 ml minyak goreng
- 150 ml air
Langkah Membuat Coan Coan Bandeng :
Iris bawang bombay dan cabai hijau, potong bandeng, sisihkan.
Kocok telur, tambahkan Sajiku® Tepung Bumbu, aduk rata.
Celup bandeng ke dalam adonan, ratakan. Goreng bandeng hingga kuning keemasan.
Masukkan bawang bombay, cabai, air, dan kecap manis, masak hingga mendidih, angkat dan sajikan.
makan siang, malam, tepung bumbu, ikan seafood, manis
coan
,
coan coan
,
coan coan bandeng
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