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Resep Creamy Mi Boncabe
Membuat
Creamy Mi Boncabe
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Creamy Mi Boncabe ini variasi baru mengolah mie goreng dari Boncabe. Tambahan kuah susu yang creamy bercampur pedas bikin ketagihan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Waktu Memasak : 20 menit
Bahan Membuat Creamy Mi Boncabe :
1 bungkus Mi BonCabe
1 butir telur yang diceplok
3 batang sayur pok coy
250 ml susu segar atau fresh milk
Langkah Membuat Creamy Mi Boncabe :
Rebus Mi BonCabe. Setelah matang sisihkan.
Buat telur mata sapi.Sisihkan.
Rebus pok coy sampai matang. Setelah itu sisihkan.
Masak susu yang sudah dicampur dengan bumbu saus di dalam kemasan. Tunggu hingga mendidih dan mengental.
Tuang kuah susu ke mangkuk berisi mie, sayur dan telur.
Taburi dengan BonCabe sachet yang ada di kemasan mie. Creamy Mi Boncabe siap disajikan.
hidangan sehari hari
creamy
,
creamy mi
,
creamy mi boncabe
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