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Resep Curcuma Fried Chicken
Membuat
Curcuma Fried Chicken
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Mau heran tapi cuma Dapur Kobe yang punya resep Curcuma Fried Chicken. Ayam goreng rempah yang renyah dengan kenikmatan berbumbu di gigitan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Curcuma Fried Chicken :
minyak goreng secukupnya
1 bungkus Kobe Tepung Serbaguna Premium (200gr)
350 ml air
1/2 ekor ayam (potong 6)
1/3 sendok makan bubuk curcuma (temulawak)
Langkah Membuat Curcuma Fried Chicken :
Rendam ayam dalam air.
Siapkan wadah. Campurkan tepung kering Kobe Tepung Serbaguna Premium dengan bubuk curcuma / temulawak. Aduk rata.
Balurkan ayam ke dalam tepung kering hingga terbalur rata. Cubit-cubit dengan ujung jari. Sisihkan.
Gorengan ayam dalam minyak panas terendam dengan api sedang hingga kuning kecoklatan.
Angkat dan sajikan.
hidangan sehari hari
curcuma
,
curcuma fried
,
curcuma fried chicken
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Curcuma Fried Chicken