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Resep Docang
Kebanyakan semua orang suka
Docang
karena rasanya enak dan lezat, ayo segera mencoba resep
Docang
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Docang Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Docang :
- 4 bh Lontong
- 150 gr Tauge
- 2 ikat Daun singkong
- Parutan kelapa
Bahan kuah:
- 100 gr Oncom
- 800 ml Air
Haluskan:
- 6 bh Cabai merah
- 4 siung Bawang merah
- 2 siung Bawang putih
- 2 lbr Daun salam
- 2 cm Lengkuas
- 1 btg Sereh
- 1 sdm Gula merah
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
- ½ sdt Terasi
- 5 sdm Minyak goreng untuk menumis
Pelengkap:
- Kerupuk
Langkah Membuat Docang :
Rebus daun singkong hingga matang dan rendam tauge dalam air panas. Sisihkan
Tumis bumbu yang sudah dihaluskan hingga harum, tambahkan oncom, lalu tuang air. Masak hingga mendidih
Susun dalam mangkuk: lontong, daun singkong, tauge, dan kelapa parut. Tuangkan kuah, sajikan bersama kerupuk
None
makan siang, malam, aji no moto, pedas, nasi
docang
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