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Resep Gangan Asam Kepala Patin
Resep
Gangan Asam Kepala Patin
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
warung patin hj. husniahjalan pasar baru laut no. 14 (belakang pasar lima, tepi sungai martapura) banjarmasinuntuk 3 orang
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Gangan Asam Kepala Patin :
BAHAN:
1 kepala patin ukuran besar, dibelah
2 buah tomat merah, potong-potong
3 lembar kol, potong-potong
1 daun serai dimemarkan
1 biji asam jawa, rendam dengan air panas, saring dan ambil air sarinya
800 ml air
Bumbu Halus:
4 Bawang merah
3 Bawang putih
1 cm kunyit
1 buah kemiri
Garam secukupnya
Langkah Membuat Gangan Asam Kepala Patin :
Tumis bumbu halus, masukkan kol, serai, air asam jawa dan air 800 ml.
Dimasak sampai mendidih, masukkan kepala patin, tunggu sampai air mendidih kembali, masukkan potongan buah tomat.
Aduk rata dan masak hingga kepala patin matang, sajikan dengan nasi putih dan sambal terasi jeruk.
Selain kepala patin, kepala atau badan ikan lainnya serta udang dapat dimasak dengan cara yang sama
resep gangan asam,kecap bango,ikan patin
gangan
,
gangan asam
,
gangan asam kepala
,
gangan asam kepala patin
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