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Resep Gule Daging Sapi
Resep
Gule Daging Sapi
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Masak apa malam ini Resep gule daging sapi ini bisa jadi menu spesial untuk keluarga di rumah. Berikut cara mudah membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Gule Daging Sapi :
5 sdm minyak
600 g daging sapi bagian sengkel, potong-potong
700 ml santan encer
700 ml susu rendah lemak
200 ml santan kental
1 sdt gula merah
1 sdt asam jawa, larutkan dengan 1 sdm air panas
1 sdt
2 cm lengkuas, memarkan
2 batang serai, memarkan
1 sdt garam
1 sdt
4 sdm minyak, untuk menumis
15 butir bawang merah
5 siung bawang putih
5 butir kemiri, sangrai
5 buah cabai merah
3 cm jahe
3 sdm kari bubuk siap pakai
4 cm kayu manis
2 butir cengkih
2 lembar daun salam
4 lembar daun jeruk purut
2 butir kapulaga
Langkah Membuat Gule Daging Sapi :
Panaskan minyak, tumis bumbu halus, lengkuas, serai, dan bumbu kering hingga harum.
Masukkan daging sapi, masak hingga kaku. Tuang santan encer dan susu rendah lemak, aduk. Masak hingga mendidih.
Kecilkan api, masak hingga daging empuk sambil sesekali diaduk.
Masukkan gula merah, air asam jawa, garam, dan Royco Kaldu Sapi, aduk. Tuang santan kental, aduk. Masak sambil sesekali diaduk hingga santan berminyak. Angkat. Sajikan.
sarapan,
gule
,
gule daging
,
gule daging sapi
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