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Resep Gyoza Ayam
Membuat
Gyoza Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
nbspAda lagi nih Ma, resep hidangan restoran Jepang yang bisa dimasak sendiri di rumah Gyoza Pakai Sajiku Bumbu Nasi Goreng Rasa Ayam, Gyoza Mama jadi lebih lezat dan istimewa D Simak resep Gyoza Ayam Ala Sajiku
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Gyoza Ayam :
400 gr Daging ayam cincang
20 gr Wortel
1 bks Sajiku® Bumbu Nasi Goreng Rasa Ayam
24 lbr Kulit pangsit
1 btg Seledri
4 sdm Minyak goreng
Langkah Membuat Gyoza Ayam :
Bahan isian: Potong wortel ukuran dadu kecil dan cincang seledri, sisihkan. Campurkan ayam cincang, wortel, seledri dan Sajiku® Bumbu Nasi Goreng Rasa Ayam, aduk rata.
Siapkan kulit pangsit, isi kulit pangsit dengan 1 sdm adonan isian, dan lipat pangsit bentuk pastel.
Kukus gyoza selama 20 menit hingga matang, tiriskan.
Panaskan 3 sdm minyak goreng, panggang gyoza hingga berwarna kuning kecoklatan. Angkat dan sajikan.
None
gurih, ayam unggas, bumbu praktis, camilan
gyoza
,
gyoza ayam
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