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Resep Gyoza Ayam
Resep
Gyoza Ayam
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
nbspAda lagi nih Ma, resep hidangan restoran Jepang yang bisa dimasak sendiri di rumah Gyoza Pakai Sajiku Bumbu Nasi Goreng Rasa Ayam, Gyoza Mama jadi lebih lezat dan istimewa D Simak resep Gyoza Ayam Ala Sajiku
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Gyoza Ayam :
400 gr Daging ayam cincang
20 gr Wortel
1 bks Sajiku® Bumbu Nasi Goreng Rasa Ayam
24 lbr Kulit pangsit
1 btg Seledri
4 sdm Minyak goreng
Langkah Membuat Gyoza Ayam :
Bahan isian: Potong wortel ukuran dadu kecil dan cincang seledri, sisihkan. Campurkan ayam cincang, wortel, seledri dan Sajiku® Bumbu Nasi Goreng Rasa Ayam, aduk rata.
Siapkan kulit pangsit, isi kulit pangsit dengan 1 sdm adonan isian, dan lipat pangsit bentuk pastel.
Kukus gyoza selama 20 menit hingga matang, tiriskan.
Panaskan 3 sdm minyak goreng, panggang gyoza hingga berwarna kuning kecoklatan. Angkat dan sajikan.
None
gurih, ayam unggas, bumbu praktis, camilan
gyoza
,
gyoza ayam
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