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Resep Gyudon
Resep
Gyudon
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Gyudon :
- 400 gr daging has dalam (iris tipis)
- 1 siung bawang bombay (iris tipis)
- 1 bh mangga matang (buat jus)
- 400 ml air
- 3 sdm SAORI® Saus Teriyaki
- Garam secukupnya
- Merica secukupnya
Langkah Membuat Gyudon :
Didihkan air lalu campur dengan jus mangga. Tambahkan SAORI® Saus Teriyaki, garam dan merica.
Masukkan irisan daging lalu tutup dan masak kembali semua bahan dengan api sedang selama 30 menit.
Tambahkan irisan bawang bombay lalu masak hingga layu.
Sajikan Gyudon dengan nasi hangat
makan siang, malam, gurih, daging,
gyudon
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