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Resep Hashbrown Pedas
Resep
Hashbrown Pedas
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Hashbrown dikenal sebagai sumber karbohidrat saat sarapan. Namun Bunda bisa memodifikasinya menjadi Hashbrown Pedas yang cocok untuk camilan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Hashbrown Pedas :
3 buah kentang
50 gram keju parut
1 butir telur
1 sachet Lada Kobe
1 sachet BonCabe level 10, rasa Bawang Goreng
Minyak goreng secukupnya
Langkah Membuat Hashbrown Pedas :
Kupas kentang dan parut kasar. Peras airnya.
Campurkan kentang, keju parut dan telur.
Tambahkan Lada Kobe dan garam ke dalam adonan.
Panaskan minyak, ambil 2 sendok makan adonan. Pipihkan dan goreng hingga berwarna kuning keemasan.
Angkat dan sajikan Hashbrown Pedas dengan taburan Boncabe.
camilan
hashbrown
,
hashbrown pedas
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Hashbrown Pedas