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Resep Jangan Lombok Kethok
Membuat
Jangan Lombok Kethok
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Jangan Lombok Kethok Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Jangan Lombok Kethok :
- 250 g daging tetelan, rebus hingga empuk, potong-potong
- 5 btr bawang merah, iris halus
- 3 siung bawang putih, iris halus
- 5 bh cabai hijau besar, potong-potong
- 5 bh cabai merah besar, potong-potong
- 1/4 bh tomat, potong-potong
- 1 lembar daun salam
- 1 iris lengkuas
- 1/2 sdt garam
- 1/2 sdt Masako® Rasa Sapi
- 1/2 sdm gula jawa
- 2 sdm kecap manis
- 200 ml air
- 2 sdm minyak untuk menumis
Resep oleh:
Hayie Susana
Pemenang Favorit Tantangan Merdeka
Langkah Membuat Jangan Lombok Kethok :
Panaskan minyak, tumis bawang putih dan merah hingga harum.
Masukkan irisan cabai, lengkuas, salam, dan tomat.
Masukkan daging dan air. Masak hingga mendidih.
Bumbui garam, gula jawa, Masako® Rasa Sapi, dan kecap manis. Aduk dan masak hingga bumbu meresap dan matang, angkat.
None
makan siang, malam, daging, manis
jangan
,
jangan lombok
,
jangan lombok kethok
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