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Resep Kakiage
Resep
Kakiage
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Kakiage SAJIKU Dappur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kakiage :
- 30 gr Wortel
- 30 gr Baby Buncis
- ½ bh Bawang Bombay
- 1 bks Sajiku® Tepung Bumbu Bakwan Crispy 90 gr
- 700 ml Minyak Goreng
- 80 ml Air
Langkah Membuat Kakiage :
Potong wortel memanjang, iris bawang bombay.
Campurkan Sajiku® Tepung Bumbu Bakwan Crispy dengan air, aduk rata.
Masukkan wortel, baby buncis, bawang bombay, aduk rata.
Panaskan minyak goreng, masukkan adonan dengan menggunakan sendok nasi untuk mencetak adonan menjadi bulat besar, goreng hingga kuning keemasan
None
gurih, sayur, tepung bumbu, camilan
kakiage
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