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Resep Kothoan Ikan Pe Surabaya
Sajikan
Kothoan Ikan Pe Surabaya
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Kothoan Ikan Pe Surabaya
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kothoan Ikan Pe Surabaya :
- 5 potong ikan pe (ikan pari asap)
- 2 bh tahu rebus, potong kotak
- 2 lbr Daun bawang, cincang kasar
- 1 ruas Lengkuas, memarkan
- 2 lbr Daun salam
- 2 lbr Daun jeruk
- 6 bh Cabai rawit merah
- 600 ml Santan (santan dari 1 btr kelapa)
- 2 sdm minyak goreng
- 1 bks Masako® Rasa Ayam 11 g
- Garam dan gula secukupnya
Bumbu Halus :
- 6 siung bawang merah
- 2 siung bawang putih
- 2 bh cabai merah
- 2 btr kemiri sangrai
- 2 ruas kencur
- 2 ruas kunyit
Tips :
- Ikan Pari Asep bisa diganti dengan ikan tongkol.
- Tahu rebus bisa diganti dengan tahu goreng.
Resep Oleh:
Ainur Rachmawaty
Langkah Membuat Kothoan Ikan Pe Surabaya :
Panaskan minyak goreng, tumis bumbu halus, lengkuas,daun jeruk, daun salam dan daun bawang hingga harum.
Tuangkan Santan Masukkan ikan pe, tahu rebus, cabai kecil utuh, garam dan gula pasir terakhir masukkan Masako® Rasa Ayam.
Masak hingga mendidih dan matang. Angkat dan sajikan.
makan siang, malam, gurih, ikan seafood
kothoan
,
kothoan ikan
,
kothoan ikan pe
,
kothoan ikan pe surabaya
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Kothoan Ikan Pe Surabaya