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Resep Lempok Durian
Resep
Lempok Durian
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Ada berbagai macam dodol khas daerah di Indonesia, salah satu yang terkenal adalah lempok durian khas Pontianak. Namun, lempok durian ini beda dengan dodol durian, lho.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Bahan Membuat Lempok Durian :
Daging durian: 500 gram
Gula aren: 50 gram
Garam: 1/4 sdt
Langkah Membuat Lempok Durian :
Masukkan daging durian ke dalam wajan, masak dengan api kecil sambil terus diaduk.
Setelah adonan berkurang kadar airnya, masukkan gula dan garam. Aduk terus adonan sampai warnanya berubah menjadi gelap dan adonan akan semakin berat saat diaduk. Masak sampai adonan kalis.
Bentuk adonan menjadi bulat memanjang, biarkan dingin baru kemudian dipotong-potong.
jajanan pasar
lempok
,
lempok durian
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Lempok Durian