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Resep Lento Kacang Tolo Khas Jawa Timur
Membuat
Lento Kacang Tolo Khas Jawa Timur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Lento kacang tolo adalah panganan khas Jawa Timur yang biasa dijadikan sebagai lauk pelengkap lontong balap. Yuk, simak cara membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Lento Kacang Tolo Khas Jawa Timur :
250 g kacang tolo, rendam selama 3 jam
150 g singkong parut
100 g kelapa setengah tua, parut
1 sdt
1 Minyak, untuk menggoreng
4 siung bawang putih
2 cm kencur
½ sdt ketumbar
½ sdm garam
Langkah Membuat Lento Kacang Tolo Khas Jawa Timur :
Cuci bersih kacang tolo, tiriskan. Rebus hingga matang dan hampir empuk. Angkat dan tiriskan. Tumbuk hingga halus.
Campur lento bersama singkong parut, kelapa parut, Royco Kaldu Jamur dan bumbu halus, aduk rata.
Ambil 1 sdm adonan kacang tolo, bulatkan. Ulangi proses serupa pada sisa adonan.
Panaskan minyak, goreng adonan kacang tolo hingga matang. Angkat. Sajikan.
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Lento Kacang Tolo Khas Jawa Timur