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Resep Leor Sukabumi
Membuat
Leor Sukabumi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
resep leor ini khas sukabumi dan rasanya mirip semur, tapi lebih segar karena ditambah tomat dalam kuahnya. boleh dicoba untuk akhir pekan nanti
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Leor Sukabumi :
500 gram daging sapi bagian pipi, dipotong-potong
1.000 ml air
7 sendok makan Kecap Manis Bango
1/2 Sendok teh garam
2 sendok teh pala bubuk
1/2 sendok teh lada putih bubuk
2 buah tomat, dipotong-potong
bawang goreng untuk taburan
Langkah Membuat Leor Sukabumi :
Rebus daging pipi sapi sampai berubah warna.
Tambahkan Kecap Manis Bango, garam, pala bubuk, dan lada putih bubuk. Aduk rata.
Masukkan tomat. Masak sampai matang.
Sajikan bersama taburan bawang goreng.
resep leor sukabumi,leor sukabumi,kuah,daging sapi,kecap manis bango,garam,pala,lada putih bubuk,tomat,bawang goreng
leor
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leor sukabumi
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