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Resep Leor Sukabumi
Sajikan
Leor Sukabumi
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Leor Sukabumi
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
resep leor ini khas sukabumi dan rasanya mirip semur, tapi lebih segar karena ditambah tomat dalam kuahnya. boleh dicoba untuk akhir pekan nanti
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Leor Sukabumi :
500 gram daging sapi bagian pipi, dipotong-potong
1.000 ml air
7 sendok makan Kecap Manis Bango
1/2 Sendok teh garam
2 sendok teh pala bubuk
1/2 sendok teh lada putih bubuk
2 buah tomat, dipotong-potong
bawang goreng untuk taburan
Langkah Membuat Leor Sukabumi :
Rebus daging pipi sapi sampai berubah warna.
Tambahkan Kecap Manis Bango, garam, pala bubuk, dan lada putih bubuk. Aduk rata.
Masukkan tomat. Masak sampai matang.
Sajikan bersama taburan bawang goreng.
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leor
,
leor sukabumi
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