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Resep Nagasari
Membuat
Nagasari
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kue tradisional khas Indonesia, Nagasari. Kue yang terkenal dengan teksturnya yang lembut dan manis ini disukai banyak orang, lho. Mari dicoba.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Nagasari :
10 lbr roti tawar
50 gr Tepung Kobe Pisang Goreng
350 ml santan kental
100 gr gula pasir
3 bh pisang raja (dipotong-potong)
Daun pisang secukupnya
Langkah Membuat Nagasari :
Sobek-sobek roti tawar
Masukan Tepung Kobe Pisang Goreng, santan gula pasir. Remas-remas hingga lembut
Ambil 1 sendok adonan letakan diatas selembar daun pisang, tambahkan pisang didalamnya.
Gulung daun dan lipat ujung-ujungnya kukus selama 20 menit
Sajikan sebagai teman minum teh
hidangan penutup
nagasari
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