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Resep Oseng Buncis Udang Belacan
Membuat
Oseng Buncis Udang Belacan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumisan buncis bisa jadi biasa biasa saja bila tersaji begitu adanya. Tapi bagaimana kalau oseng buncis kita tambahkan dengan udang dan bumbu belacan Yuk, kita coba masak menu istimewa ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Oseng Buncis Udang Belacan :
300 g buncis, potong serong
1 sdm minyak, untuk menumis
1 sdm margarin, untuk menumis
250 g udang, kupas
5 buah cabai rawit merah, iris serong
3 buah cabai merah besar, buang biji, iris serong
1 buah tomat, potong 8
4 siung bawang putih, iris tipis
5 butir bawang merah, iris tipis
2 cm lengkuas, memarkan
1 sdt gula pasir
1 bungkus
2 sdm
100 ml air
Langkah Membuat Oseng Buncis Udang Belacan :
Panaskan margarin dan minyak, tumis bawang putih, bawang merah, cabai rawit, cabai merah, dan lengkuas hingga harum.
Masukkan udang, masak hingga udang berubah warna.
Masukkan buncis, tomat, dan air. Aduk rata.
Masukkan Royco Ayam Bumbu Belacan dan gula. Tambahkan Bango Kecap Manis, aduk rata.
Angkat dan sajikan.
sarapan,
oseng
,
oseng buncis
,
oseng buncis udang
,
oseng buncis udang belacan
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