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Resep Oseng Daging Sapi
Membuat
Oseng Daging Sapi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Oseng Daging Sapi pas banget untuk Bunda dan keluarga yang tidak suka pedas. Rasa manis gurih lebih berasa dan dagingnya empuk banget
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Oseng Daging Sapi :
400gr daging sapi, dipotong kotak-kotak
1 sachet Saus Tiram Selera
minyak goreng secukupnya (untuk menumis)
1 buah tomat
1 buah bawang bombay
400 ml air
2 sendok makan kecap manis
bawang goreng secukupnya
Langkah Membuat Oseng Daging Sapi :
Rendam daging sapi dengan campuran Saus Tiram Selera dan 4 sendok makan minyak goreng selama 15 menit.
Cuci bersih dan haluskan tomat dan bawang bombay. Tumis hingga harum.
Masukkan daging sapi beserta bumbunya. Aduk rata. Tambahkan air dan kecap manis. Masak hingga bumbu mengental dan daging empuk.
Sajikan Oseng Daging Sapi dengan taburan bawang goreng.
hidangan sehari hari
oseng
,
oseng daging
,
oseng daging sapi
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