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Resep Pallubasa
Kebanyakan semua orang suka
Pallubasa
karena rasanya enak dan lezat, ayo segera mencoba resep
Pallubasa
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Pallubasa, salah satu kuliner terbaik Makassar yang begitu memesona. Kini, hidangan ini bisa kamu hadirkan di rumahmu sendiri. Intip resepnya yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Pallubasa :
350 g daging sapi has dalam, potong dadu
1.5 L air
30 g kelapa parut, sangrai
1 batang serai
2 cm lengkuas
1 cm kayu manis
1 sdt gula merah
3 buah cengkih
30 ml air asam jawa
1 sdt garam
2 sdt
1 sdm
8 butir bawang merah
4 siung bawang putih
6 buah cabai merah keriting
2 cm jahe
½ sdt pala bubuk
1 sdt ketumbar bubuk
½ sdt jintan
1 sdt minyak
1 bawang goreng
1 daun bawang, iris
1 jeruk nipis
Langkah Membuat Pallubasa :
Tumis bumbu halus dengan sedikit minyak hingga harum. Masukkan potongan daging, masak sebentar. Masukkan gula merah, serai, lengkuas, kayu manis, cengkih. Tumis hingga semua bahan tercampur rata.
Tuang air, aduk. Bubuhi Royco Kaldu Sapi, aduk rata, masak hingga mendidih.
Masukkan air asam jawa, garam, Bango Kecap Manis dan kelapa sangrai. Aduk rata dan masak hingga daging empuk dan kuah mengental.
Angkat dan sajikan dengan pelengkap.
sarapan,
pallubasa
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Pallubasa