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Resep Pancah Daging
Resep
Pancah Daging
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pancah Daging :
- 300 g daging sapi, potong dadu
- 12 btr telur puyuh, rebus
- 2 mata asam jawa, seduh dengan air panas
- 250 ml santan kental
- 1 bks Masako® Rasa Sapi 11 gr
Bumbu halus:
- 2 cm kunyit, bakar
- 2 sdt gula merah
Pelengkap:
- Acar dan kecap manis secukupnya
Langkah Membuat Pancah Daging :
Potong daging bentuk dadu. Haluskan kunyit dan gula merah
Tusukkan potongan daging menjadi 12 tusuk. Sisihkan.
Masak bumbu halus, air asam, santan, dan Masako® Rasa Sapi. Masukkan satai, masak hingga bumbu meresap.
Tusukkan telur puyuh pada ujung satai. Panggang satai sambil diolesi sisa bumbu hingga harum. Angkat dan sajikan dengan pelengkap.
makan siang, malam, gurih, daging
pancah
,
pancah daging
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Pancah Daging