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Resep Panna Cotta Jeruk
Membuat
Panna Cotta Jeruk
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Nikmatnya resep panna cotta adalah pilihan tepat untuk dessert saat santap bareng keluarga. Ingin tahu cara buatnya Simak berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Panna Cotta Jeruk :
470 ml
3 lembar gelatin halal
70 ml krim kental atau whipping cream
1 sdm gula pasir
2 tetes pewarna oranye
2 jeruk navel, ambil daging buahnya
2 daun mint
Langkah Membuat Panna Cotta Jeruk :
Rendam gelatin dengan 3 sdm air matang sampai melunak, lalu tim hingga gelatin meleleh. Angkat. Sisihkan.
Masukkan Buavita Orange, whipping cream, gelatin, gula, dan pewarna oranye. Masak sambil diaduk hingga hampir mendidih atau muncul gelembung-gelembung kecil ke permukaan.
Tuang ke dalam gelas kaca mini atau cetakan untuk panna cotta. Diamkan hingga tidak panas, kemudian diamkan dalam kulkas hingga padat.
Sajikan.
sarapan,
panna
,
panna cotta
,
panna cotta jeruk
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