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Resep Penne Tuna Kecombrang
Membuat
Penne Tuna Kecombrang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Penne Tuna Kecombrang adalah salah satu kreasi gabungan dari ikan tuna, penne dan bunga kecombrang. Penasaran dengan perpaduan rasa dahsyatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Penne Tuna Kecombrang :
1 bungkus BonCabe level 15, rasa Original
300 gram penne (direbus hingga lunak)
100 gram tuna dalam minyak
1 batang daun bawang
garam secukupnya
4 sendok makan minyak goreng
½ butir bawang Bombay (cincang halus)
3 siung bawang putih (cincang halus)
½ buah kecombrang (ukuran kecil)
Langkah Membuat Penne Tuna Kecombrang :
Panaskan minyak dalam wajan, tumis bawang putih hingga harum.
Masukkan bawang bombay dan ikan tuna. Aduk rata dan masak hingga harum.
Masukkan penne, kecombrang, garam dan daun bawang. Aduk kembali hingga rata dan matang.
Taburkan BonCabe level 1
5. Aduk rata, angkat dan sajikan.
hidangan sehari hari
penne
,
penne tuna
,
penne tuna kecombrang
Komentar
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