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Resep Saraba Khas Makassar
Sajikan
Saraba Khas Makassar
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Saraba Khas Makassar
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Bosan dengan jamu atau wedang yang itu itu saja Coba Saraba, minuman hangat asal Timur Indonesia yang baik untuk memperkuat daya tahan tubuh
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Saraba Khas Makassar :
1200 ml air
150 g jahe, memarkan
8 butir cengkih
5 cm kayu manis
150 g gula aren
½ sdt merica hitam butiran
65 ml santan instan
4 kantung
4 sdm madu
Langkah Membuat Saraba Khas Makassar :
Rebus air bersama jahe, cengkih, kayu manis, gula aren, dan merica hingga mendidih. Kecilkan api.
Tuang santan, masak sambil diaduk hingga meresap (± 15 menit). Angkat.
Tuang ke dalam gelas saji yang sudah diberi dengan SariWangi Teh Sarimurni dan madu. Biarkan hingga teh larut selama 3 menit. Sajikan.
sarapan,
saraba
,
saraba khas
,
saraba khas makassar
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Saraba Khas Makassar