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Resep Saraba Khas Makassar
Membuat
Saraba Khas Makassar
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Bosan dengan jamu atau wedang yang itu itu saja Coba Saraba, minuman hangat asal Timur Indonesia yang baik untuk memperkuat daya tahan tubuh
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Saraba Khas Makassar :
1200 ml air
150 g jahe, memarkan
8 butir cengkih
5 cm kayu manis
150 g gula aren
½ sdt merica hitam butiran
65 ml santan instan
4 kantung
4 sdm madu
Langkah Membuat Saraba Khas Makassar :
Rebus air bersama jahe, cengkih, kayu manis, gula aren, dan merica hingga mendidih. Kecilkan api.
Tuang santan, masak sambil diaduk hingga meresap (± 15 menit). Angkat.
Tuang ke dalam gelas saji yang sudah diberi dengan SariWangi Teh Sarimurni dan madu. Biarkan hingga teh larut selama 3 menit. Sajikan.
sarapan,
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,
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,
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Saraba Khas Makassar