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Resep Satai Pentul Kambing
Kebanyakan semua orang suka
Satai Pentul Kambing
karena rasanya enak dan lezat, ayo segera mencoba resep
Satai Pentul Kambing
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Menyambut hari raya, ada satu resep yang patut kamu coba. Jadikan satai pentul kambing berikut ini sebagai bintang utamanya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Satai Pentul Kambing :
350 g daging kambing, cincang halus
50 g lemak kambing, cincang halus
4 sdm
4 sdm santan kental
1.5 sdm air asam jawa
8 butir bawang merah
3 siung bawang putih
2 sdt ketumbar bubuk
2 cm lengkuas
1 cm jahe
2 batang serai, ambil bagian putihnya
¼ sdt jintan
½ sdm garam
Langkah Membuat Satai Pentul Kambing :
Di dalam mangkuk; aduk rata daging kambing, lemak kambing, Bango Kecap Manis, santan kental, dan air asam jawa.
Ambil sedikit adonan. Lilitkan agak tebal di atas tusuk satai. Ulangi hingga adonan habis.
Bakar di atas bara api hingga matang. Angkat.
Sajikan segera ditemani lontong atau ketupat.
sarapan,
satai
,
satai pentul
,
satai pentul kambing
Komentar
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