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Resep Shakshuka Telur
Membuat
Shakshuka Telur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Menu olahan telur apa yang biasanya Mama sajikan untuk sarapan Telur mata sapi, telur dadar, atau telur orak arik Coba yuk kreasikan telur menjadi hidangan baru dengan Masakoreg Rasa Ayam Hidangan telur yang dimasak dengan tomat ini memiliki rasa yang unik, khas Timur Tengah. Kini menu sarapan, jadi lebih variatif.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Shakshuka Telur :
4 bh Telur
6 bh Tomat
1 bh Bawang Bombay
1 bh Cabai hijau besar
1 btg Seledri
1 bks Masako® Rasa Ayam 10 gr
1/2 sdt Lada
100 ml Air
4 sdm Minyak goreng
Langkah Membuat Shakshuka Telur :
Cincang kasar seledri dan iris cabai hijau besar, bawang bombay, dan tomat.
Panaskan minyak, tumis bawang bombay, cabai hijau, dan tomat hingga layu.
Tambahkan Masako® Rasa Ayam dan lada. Aduk rata.
Tambahkan telur di atasnya. Taburi seledri dan masak hingga matang, sajikan.
None
makan siang, malam, gurih, telur
shakshuka
,
shakshuka telur
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