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Resep Shawarma Daging Ayam
Membuat
Shawarma Daging Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Shawarma Isi Daging Ayam ini bakal bikin buka puasa jadi lebih istimewa. Pas juga untuk camilan sehari hari. Yuk, cobain resep istimewa ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 02:00:00
Bahan Membuat Shawarma Daging Ayam :
400 g filet dada ayam tanpa kulit, potong memanjang
8 lembar roti pita (roti Arab) atau roti tortilla
100 g yoghurt tawar
6 lembar keju cheddar
80 g selada iceberg, potong kasar
2 buah tomat, iris memanjang
70 g bawang bombay, iris memanjang
3 siung bawang putih, haluskan
2 cm jahe, haluskan
1 sdt
1 sdt ketumbar bubuk
¼ sdt merica putih bubuk
1 sdm minyak
8 sdm
3 siung bawang putih, haluskan
3
Langkah Membuat Shawarma Daging Ayam :
Lumuri daging ayam dengan semua bahan bumbu perendam termasuk Royco Kaldu Ayam Spesial. Tambahkan yoghurt, aduk rata. Diamkan dalam kulkas selama 1 jam.
Panaskan grill pan, panggang daging ayam hingga matang. Angkat. Sisihkan.
Ambil selembar roti, letakkan daging ayam, keju cheddar, daun selada, tomat, dan bawang bombay. Gulung atau lipat roti. Ulangi proses serupa pada sisa bahan. Tambahkan saus garlic mayonnaise dan Jawara Saus Sambal Hot.
Panaskan grill pan, panggang shawarma daging ayam hingga permukaannya kecokelatan. Angkat. Sajikan.
sarapan,
shawarma
,
shawarma daging
,
shawarma daging ayam
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