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Resep Sotong Bakar Bumbu Bali
Resep
Sotong Bakar Bumbu Bali
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Kapan lagi menikmati sajian restoran seafood di rumah Hadirkan sotong bakar bumbu Bali untuk agenda masak akhir pekan ini. Yuk, simak caranya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Sotong Bakar Bumbu Bali :
400 g sotong atau cumi, bersihkan, kerat salah satu sisinya
2 sdm air jeruk nipis
½ sdt garam
3 lembar daun jeruk, buang tulangnya
1 batang serai, memarkan
1 sdt
1 sdm
3 sdm minyak, untuk menumis
10 butir bawang merah
6 buah cabai merah besar
5 siung bawang putih
2 cm kunyit, bakar
2 cm jahe
½ sdm ketumbar
Langkah Membuat Sotong Bakar Bumbu Bali :
Lumuri cumi dengan air jeruk nipis dan garam. Diamkan sekitar 15 menit. Sisihkan.
Panaskan minyak, tumis bumbu halus, daun jeruk, serai, dan Royco Kaldu Ayam hingga harum. Tambahkan Bango Kecap Manis, aduk rata. Angkat.
Olesi bumbu tumisan ke cumi secara merata.
Panaskan grill pan yang sudah diolesi sedikit minyak, masak cumi hingga matang di kedua sisinya. Angkat. Sajikan.
sarapan,
sotong
,
sotong bakar
,
sotong bakar bumbu
,
sotong bakar bumbu bali
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