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Resep Sushi Roll Teriyaki
Membuat
Sushi Roll Teriyaki
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sushi Roll Teriyaki Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 12 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Sushi Roll Teriyaki :
- 100 gr Beras Pulen
- 3 sdm Beras Ketan
- 150 gr Daging Sapi Iris Tipis
- ¼ bh Timun
- 2 lbr Nori
- 1 bks SAORI® Saus Teriyaki
- ½ sdt Garam
- 2 sdm Minyak Goreng
- 350 ml Air
Langkah Membuat Sushi Roll Teriyaki :
Masukkan air, garam, beras pulen dan beras ketan, kukus hingga air terserap ± 20 menit, angkat, tiriskan.
Panaskan minyak di wajan, masukkan daging sapi, tumis hingga berubah warna, tambahkan SAORI® Saus Teriyaki, aduk rata, angkat, sisihkan.
Ambil 1 lembar nori, tata nasi di atas nori, beri irisan timun dan daging teriyaki, gulung, potong-potong, lakukan berulang hingga nori dan adonan habis.
None
makan siang, malam, daging, nasi, manis,
sushi
,
sushi roll
,
sushi roll teriyaki
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