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Resep Telur Gabus
Membuat
Telur Gabus
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Telur Gabus Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 300 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Telur Gabus :
- 200 gr Tepung Sagu
- 2 btr Telur Kocok
- 1 sdm Margarin
- ½ bks Masako® Rasa Ayam 11 gr
- 600 ml Minyak goreng
Langkah Membuat Telur Gabus :
Masukkan tepung sagu, telur, margarin dan Masako® Rasa Ayam ke dalam wadah, aduk rata.
Bentuk adonan memanjang bentuk telur gabus, sisihkan, masukan ke dalam minyak dingin.
Panaskan minyak goreng, goreng gabus hingga matang, angkat dan sajikan.
None
gurih, telur, camilan,
telur
,
telur gabus
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