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Resep Tempe Bacem Khas Yogyakarta
Membuat
Tempe Bacem Khas Yogyakarta
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Katanya Resep Tempe Bacem Khas Yogyakarta susah. Resep ini menepis anggapan itu loh. Bahannya praktis, hemat waktu dan lezat. Buktikan sendiri.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Tempe Bacem Khas Yogyakarta :
1 bks Kobe Bumbu Kalasan
1 papan tempe (potong-potong)
500 ml air kelapa
3 lbr daun salam
2 sendok makan gula merah (bisa ditambah lagi untuk hasil lebih gelap)
minyak goreng secukupnya
Langkah Membuat Tempe Bacem Khas Yogyakarta :
Siapkan wadah. Masukkan tempe, tuang Kobe Bumbu Kalasan, tambahkan air kelapa, daun salam, dan gula merah secukupnya
Masak di dalam wajan hingga air menyusut. Angkat lalu dinginkan.
Panaskan minyak dalam wajan. Goreng hingga matang dan berwarna kecoklatan
Angkat lalu sajikan
hidangan sehari hari
tempe
,
tempe bacem
,
tempe bacem khas
,
tempe bacem khas yogyakarta
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