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Resep Tempe Crispy
Resep
Tempe Crispy
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Tempe Crispy Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tempe Crispy :
- 100 gr Tempe
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 8 sdm Air Es
Langkah Membuat Tempe Crispy :
Iris tempe menjadi 5 bagian, sisihkan.
Buat adonan kering: Masukkan 1 bks Sajiku® Tepung Bumbu. Adonan basah: Pindahkan 2 sdm Sajiku® Tepung Bumbu dan larutkan dengan air es, aduk rata.
Masukkan tempe ke adonan basah, kemudian masukkan ke adonan kering, gulingkan dan ketukan.
Panaskan minyak goreng, masukkan tempe, goreng hingga kuning keemasan.
None
gurih, tepung bumbu, camilan, tempetahu
tempe
,
tempe crispy
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