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Resep Terompet Sayur Pelangi
Membuat
Terompet Sayur Pelangi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Terompet Sayur Pelangi :
- 8 bh kulit pangsit goreng
- 50 g wortel
- 50 g kentang kupas
- 1/4 bh timun
- 100 g ayam suwir
- 1 bks SAORI® Saus Tiram
- 2 sdm air
- 700 ml minyak goreng
Langkah Membuat Terompet Sayur Pelangi :
Potong - potong wortel, timun, dan kentang ukuran korek api.
Bentuk pangsit seperti terompet, sisihkan.Panaskan minyak. Goreng pangsit hingga kuning keemasan, angkat, sisihkan.
Panaskan minyak. Tumis daging ayam, wortel, kentang, timun, dan kentang. Tambahkan SAORI® Saus Tiram, masak hingga matang, angkat, sisihkan.
Siapkan terompet pangsit, isi dengan tumisan ayam sayur, sajikan.
gurih, sayur, camilan
terompet
,
terompet sayur
,
terompet sayur pelangi
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