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Resep Arsik Ikan Mas
Resep
Arsik Ikan Mas
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Arsik Ikan Mas AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Arsik Ikan Mas :
- 1 ekor Ikan Mas
- 4 bh Cabai Merah
- 4 siung Bawang Merah
- 3 siung Bawang Putih
- 2 btg Serai
- 2 ruas Laos
- 1 ruas Jahe
- 1 sdt Andaliman
- ½ sdt Garam
- 1 sdt AJI-NO-MOTO®
- 80 ml Air Asam Jawa
- 600 ml Air
Langkah Membuat Arsik Ikan Mas :
Buat bumbu halus: Masukkan cabai merah, bawang merah, bawang putih, jahe, andaliman, kunyit, 100 ml air, haluskan.
Iris serai, masukkan sebagian serai ke insang ikan mas.
Lumuri kedua sisi ikan dengan bumbu halus dan air asam, sisihkan.
Siapkan wajan, masukkan sisa serai, lengkuas, dan ikan mas, tambahkan sisa air, garam, dan AJI-NO-MOTO®. Masak hingga air menyusut dan bumbu meresap, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, ikan seafood
arsik
,
arsik ikan
,
arsik ikan mas
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