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Resep Baguette Pedas
Membuat
Baguette Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Baguette Pedas ini bisa jadi pilihan baru mengolah roti perancis. Cara membuat gampang ditambah rasa pedas yang berpadu apik dengan bahan.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 potong Porsi
Waktu Memasak : 25 menit
Bahan Membuat Baguette Pedas :
2 siung bawang putih (cincang halus)
50 gram mentega
1 buah roti baguette (potong serong 2 cm)
1 sachet BonCabe level 15, rasa Original (7,5 gr)
1 sendok teh parsley (cincang)
Langkah Membuat Baguette Pedas :
Campur bawang putih dengan mentega, oleskan di atas roti baguette.
Taburkan BonCabe level 15 dan parsley.
Panggang dalam oven kurang lebih 10 menit, api atas bawah dengan suhu 150 derajat celcius.
Baguette Pedas siap disajikan.
camilan
baguette
,
baguette pedas
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