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Resep Bakso Goreng Malang
Resep
Bakso Goreng Malang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Bakso goreng, seru dinikmati saat santap bakmi hingga bakwan Malang. Cara membuatnya tidak sulit. Yuk, kita masak dengan resep berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Bakso Goreng Malang :
250 g fillet ikan tenggiri, haluskan
150 g udang kupas, cincang kasar
100 g kulit ayam, cincang halus
3 siung bawang putih
2 sdt minyak ayam
1.5 sdt garam
½ sdt merica bubuk
½ sdt gula pasir
150 ml air es
1 butir telur ayam
2 batang daun bawang, iris halus
200 g tepung sagu
1 sdt baking powder
1 minyak padat, untuk menggoreng
1
Langkah Membuat Bakso Goreng Malang :
Campur tenggiri, udang, kulit ayam, bawang putih, minyak ayam, garam, merica bubuk, dan gula pasir sambil diuleni rata.
Masukkan air es sedikit-sedikit sambil diuleni rata.
Tambahkan telur. Aduk rata. Masukkan daun bawang, tepung sagu, dan baking powder sambil diaduk rata.
Bentuk bola-bola dengan sendok. Goreng di dalam minyak panas sedang diatas api kecil sampai matang.
Sajikan bersama Bango Kecap Manis Pedas.
sarapan,
bakso
,
bakso goreng
,
bakso goreng malang
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