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Resep Bakso Jamur Sapi
Resep
Bakso Jamur Sapi
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Bakso Jamur Sapi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Bakso Jamur Sapi :
- 150 gr Daging Sapi
- 50 gr Tepung Tapioka
- 20 gr Wortel Serut
- 1 lbr Jamur Kuping
- 1 bks Masako® Rasa Sapi
- 1 sdm Es Serut
- 600 ml Air
Bahan Pelengkap
- Soun dan Bawang Goreng
Langkah Membuat Bakso Jamur Sapi :
Bahan halus: masukkan daging sapi, es serut , tepung tapioka dan 1/2 bks Masako® Rasa Sapi, haluskan, sisihkan.
Masukkan bahan halus ke wadah, tambahkan wortel dan jamur, aduk rata. Sisihkan.
Panaskan air , masukkan 1/2 bks Masako® Rasa Sapi.
Bulatkan adonan bakso dengan tangan, masukkan bakso ke dalam air kaldu. Rebus hingga mengapung dan matang. Angkat dan sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, daging, sayur
bakso
,
bakso jamur
,
bakso jamur sapi
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