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Resep Bakso Tahu
Membuat
Bakso Tahu
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Bakso Tahu :
- 200 gr Daging giling
- 8 bh Tahu kulit
- 1 btg Seledri
- 100 gr Tepung tapioka
- 1 sdt Baking powder
- 2 bks Masako® Rasa Sapi 11 gr
- 100 g Es batu
- 2 L Air (1 L untuk merebus bakso, 1 L untuk kuah bakso)
Bahan pelengkap :
- Soun
- Mie
- Bawang goreng
- Daun bawang
Langkah Membuat Bakso Tahu :
Cincang seledri. Kerat tahu di tengah. Hancurkan es batu.Haluskan es batu, campur dengan daging giling dan Masako® Rasa Sapi (1bks), haluskan lagi.
Campur adonan, baking powder, tapioka, dan seledri, aduk rata.Isi tahu dengan adonan. Rebus Bakso Tahu hingga matang, angkat, dan sisihkan.
Kuah: Panaskan air, masukkan Masako® Rasa Sapi (1 bks), masak hingga mendidih, angkat.
Tata soun/mie dan bakso, tambahkan kuah, taburi pelengkap, dan sajikan.
makan siang, malam, gurih, tempetahu,
bakso
,
bakso tahu
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