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Resep Bakwan Jagung Kukus
Resep
Bakwan Jagung Kukus
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Bakwan Jagung Kukus yang lezat dan sehat. Bergizi tinggi dan pastinya jadi primadona camilan yang mengeyangkan untuk disantap saat santai.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 buah Porsi
Waktu Memasak : 40 menit
Bahan Membuat Bakwan Jagung Kukus :
1 buah jagung manis ukuran besar
1 batang daun bawang (iris-iris)
1 butir telur
1 bungkus Kobe Tepung Bakwan Kress
50 ml air
BonCabe level 10, rasa Bawang Goreng
Langkah Membuat Bakwan Jagung Kukus :
Sisir jagung manis, bagi menjadi 2 bagian.
Sisihkan 1 bagian dalam bentuk pipilan.
Blender 1 bagian jagung lainnya.
Campur jagung yang diblender dengan jagung pipilan. Tambahkan Kobe Tepung Bakwan Kress, irisian daun bawang. Tambahkan air. Aduk rata.
Siapkan kukusan, tuang adonan ke dalam cetakan. Kukus hingga matang.
Angkat Bakwan Jagung Kukus. Dinginkan di suhu ruangan, lepaskan dari cetakan.
Sajikan bersama BonCabe selagi hangat.
camilan
bakwan
,
bakwan jagung
,
bakwan jagung kukus
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