Resep Kuliner Indonesia
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Resep Bakwan Nasi
Membuat
Bakwan Nasi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bakwan Nasi ini cocok untuk memanfaatkan nasi sisa yang dibuang sayang. Tambah bahan sayur dan tepung rahasia, rasanya dijamin uenak tenan
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 buah Porsi
Waktu Memasak : 25 menit
Bahan Membuat Bakwan Nasi :
1 bungkus Kobe Tepung Bakwan Kress
100 gram nasi putih
1 buah wortel ukuran sedang yang diserut kasar
2 butir telur
1/4 sendok teh garam
50 gram daun bawang iris halus
5 sendok makan minyak goreng
Langkah Membuat Bakwan Nasi :
Kocok lepas telur dan garam hingga rata.
Masukkan nasi dalam adonan telur. Aduk kembali hingga rata.
Tambahkan Kobe Tepung Bakwan Kress, wortel dan daun bawang. Aduk sampai semua tercampur.
Panaskan minyak di atas teflon. Goreng adonan hingga berwarna kuning keemasan.
Angkat dan Bakwan Nasi siap disajikan.
camilan
bakwan
,
bakwan nasi
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