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Resep Bakwan Jagung
Sajikan
Bakwan Jagung
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Bakwan Jagung
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Bakwan Jagung Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Bakwan Jagung :
- 50 g udang kupas
- 150 g jagung manis
- 2 btr telur
- 1 bks Sajiku® Tepung Bumbu
- Minyak goreng secukupnya
Bahan pelengkap :
Saus sambal dan Mayumi®
Langkah Membuat Bakwan Jagung :
Pisahkan 8 udang untuk topping. Cincang kasar sisa udang, sisihkan.Campurkan udang cincang, jagung, telur & Sajiku® Tepung Bumbu, aduk rata hingga menjadi adonan.
Panaskan spatula kedalam minyak.
Tuang adonan di spatula, tambahkan udang utuh
Goreng semua adonan bakwan hingga matang kuning keemasan.
None
gurih, tepung bumbu, camilan
bakwan
,
bakwan jagung
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