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Resep Bakwan Kakap Oriental
Membuat
Bakwan Kakap Oriental
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Bakwan Kakap Oriental :
- 200 gr ikan kakap, buang durinya dan cincang
- 30 gr kelapa parut
- 1 btr telur ayam, kocok
- 1 btg daun bawang, ambil putihnya saja, iris tipis
- 2 btg daun seledri, iris kecil
- Minyak untuk menggoreng
Bumbu :
- 1 bh cabai merah, iris kecil
- 2 sdm saus tomat
- 1 sdm minyak wijen
- 1 sdm air jeruk nipis
- 1 bks SAORI® Saus Teriyaki
- Garam secukupnya
- Merica secukupnya
Langkah Membuat Bakwan Kakap Oriental :
Campurkan ikan dengan telur, daun bawang, kelapa parut, cabai merah, dan daun seledri. Aduk rata. Tambahkan garam, merica, dan minyak wijen.
Ambil 2 sdm adonan bakwan, bentuk seperti lempengan tipis. Goreng dengan sedikit minyak hingga agak kecoklatan di kedua sisinya. Angkat dan sisihkan.
Panaskan saus tomat dan SAORI® Saus Teriyaki hingga mendidih. Tambahkan air jeruk nipis. Aduk rata.
Siram di atas bakwan ikan. Sajikan.
makan siang, malam, gurih, ikan seafood,
bakwan
,
bakwan kakap
,
bakwan kakap oriental
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