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Resep Bakwan Petai Pedas
Membuat
Bakwan Petai Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bakwan Petai Pedas adalah resep praktis yang patut dicoba dan sajikan kreasi bakwan ini selagi hangat saat berkumpul bersama keluarga.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 pcs Porsi
Waktu Memasak : 30 menit
Bahan Membuat Bakwan Petai Pedas :
1 bungkus Kobe Tepung Bakwan Kress (75 gr)
100 ml air
1 papan petai (diiris tipis)
150 gram udang
1 buah cabai paprika merah (iris memanjang)
minyak secukupnya
1 sachet BonCabe level 15, rasa Original (7gr)
Langkah Membuat Bakwan Petai Pedas :
Campurkan Kobe Tepung Bakwan Kress dengan air. Aduk hingga rata.
Masukkan petai, udang dan cabai paprika merah. Aduk hingga rata.
Goreng dalam minyak panas dengan api sedang hingga berwarna kuning keemasan.
Sajikan Bakwan Petai Pedas selagi hangat dengan taburan Boncabe level 1
5.
camilan
bakwan
,
bakwan petai
,
bakwan petai pedas
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