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Resep Bakwan Tahu Udang
Kebanyakan semua orang suka
Bakwan Tahu Udang
karena rasanya enak dan lezat, ayo segera mencoba resep
Bakwan Tahu Udang
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Siapa bilang tahu putih hanya bisa di goreng biasa saja nbspSesekali, coba yuk kreasikan menjadi nbspbakwan Biar renyah, lezat dan lebih bergizi, campurkan Sajikureg Tepung Bumbu Bakwan Crispy dan udang serta sayur sayuran di dalamnya. Dengan Sajikureg Tepung Bumbu, kriuuukk, enaknya sampai dalam.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 7 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Bakwan Tahu Udang :
80 gr Tahu putih
50 gr Udang cincang
2 sdm Kacang polong
20 gr Wortel
1 bks Sajiku® Tepung Bumbu Bakwan Crispy 90gr
500 ml Minyak goreng
130 ml Air putih
Langkah Membuat Bakwan Tahu Udang :
Potong wortel bentuk dadu kecil, hancurkan tahu menggunakan garpu, sisihkan
Campurkan Sajiku® Tepung Bumbu Bakwan Crispy dengan air, aduk rata
Masukkan wortel, tahu, udang cincang, dan kacang polong, aduk rata
Panaskan minyak goreng, masukkan adonan, goreng hingga matang dan berwarna kuning keemasan
None
gurih, tepung bumbu, ikan seafood, camilan
bakwan
,
bakwan tahu
,
bakwan tahu udang
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