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Resep Bakwan Talas
Membuat
Bakwan Talas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bakwan Talas ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bakwan Talas :
100 gr Talas
1 bks Sajiku® Tepung Bumbu Bakwan Crispy
700 ml Minyak Goreng
130 ml Air
Langkah Membuat Bakwan Talas :
Potong talas bentuk korek api, sisihkan
Campur 1 bks Sajiku® Tepung Bumbu Bakwan Crispy dan air, aduk rata, masukkan talas. Bagi adonan menjadi 6 bagian.
Panaskan minyak goreng, masukkan adonan talas, goreng hingga kuning kecoklatan. Angkat dan sajikan.
None
gurih, bumbu praktis, camilan
bakwan
,
bakwan talas
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